Chinese Premium Blended Gardenia Baimudan Fuding White Peony White Tea

Fresh Gardenia Flowers from Fuding City

Premium White Peony Tea Raw Material: Fuding gardenia flowers picked early in the morning, paired with a premium white peony tea base.

One bud and one or two leaves, plump and robust buds. The floral aroma and tea flavor both come from genuine, high-quality ingredients, without artificial flavorings, only the purity and richness befitting the origin.

When brewing white peony, the white fuzz will fall into the water, making the tea sweeter. This is indeed a form of theanine.

Origin: Fuding city, Fujian province, China

Tea Varieties: Chinese White Tea—Supreme White Peony Tea White Tea Baimudan

Production time: 2026

Tea shape: Dry tea leaves: The leaves are gray-green with white fuzz hairs. Brewed tea leaves: The leaves are shiny, soft and elastic.

Tea Soup: The tea soup is light apricot and bright

Tea Features: The fragrance of gardenia doesn't just float on the surface.  It seeps into the tea leaves subtly. The top notes are a clear subtle white floral scent, while the base notes reveal the delicate aroma and sweet honey of white tea like sitting under a gardenia tree and drinking tea. Premium white peony tea has a natural sweetness reminiscent of soy milk, and after scenting, it develops a milky aroma similar to milk tea. When hot-brewed, it's smooth and creamy like gardenia milk tea, while when cold-brewed for 4-6 hours, it becomes a sugar-free, creamer-free gardenia milk tea—perfect for summer.

Storage: Stored in cool, dry conditions away from direct sunlight. Storage environment temperature below 30℃ (86°F)

Benefits of white tea: Fuding white tea is known as " one year tea, three years medicine, seven years treasures". White tea is a treasure among teas. It has the health benefits of three resistances (anti-radiation, anti-oxidation, and anti-cancer) and three reductions (lowering blood pressure, lowering blood lipids, and lowering blood sugar). In addition, it can also sober up, clear away heat and moisten the lungs, reduce inflammation and detoxify, eliminate fatigue, and lose weight. It is especially effective for physical discomfort and digestive dysfunction caused by excessive smoking and drinking, excessive greasy food, and excessive liver fire.

Brewing suggestions:
tea to water ratio 1:30                                          
water temperature: 90℃/194℉                                
Recommended utensils: Gaiwan/Purple clay teapot

First to fourth brewing: use 95℃ water, pour water along the wall of the gaiwan at fixed points, wait for 5-15 seconds, and then pour out the tea soup.
After the fourth brewing:  pour water along the wall of the gaiwan at fixed points, wait over 15 seconds, and then pour out the tea soup.

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